Pectin is a natural and valuable hydrocolloid that is widely used in the food industry as a gelling, thickening, and stabilizing agent. This product is especially used in the production of various jams, marmalades, jellies, syrups, sweet beverages, and other food products, and it plays an important role in improving the texture, stability, and final quality of the product.
Shafa Exir Zangan, relying on scientific research and knowledge‑based technologies, aims to develop and produce high‑methoxyl pectin with competitive quality in order to meet the needs of the country’s food industry through a standardized, efficient product based on domestic technical knowledge.